Often called the "champagne of teas" with sweet fragrant notes and a taste similar to muscat wine. Indian tea, lighter and less astringent than other black teas. Rich in polyphenols, which are a type of antioxidant. Darjeeling is derived from the smallest leaves of the plant Camellia sinensis var. Sinensis.

*Certified organic.

1 teaspoon/cup  100°C  3-4’