Green Tea - Japan Matcha

This Japanese specialty consists of Bancha Genmai (wholegrain rice) and is dusted with a high grade Matcha. Matcha consists of ground green tea leaves and ranks amongst the most valuable Japanese teas. Matcha is an inherent part of the Japanese tea ceremony. The Matcha makes the partly popped wholegrain rice shimmer with a fresh, green color and enriches the taste with a pleasant sweetness.

Unparalleled Nutrition

Matcha is renowned for numerous health benefits. It is rich in nutrients, antioxidants, fiber and chlorophyll. The health benefits of matcha exceed those of other green teas because matcha drinkers ingest the whole leaf, not just the brewed water. One glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content.

Amongst its many health benefits, matcha…

• Is packed with antioxidants including the powerful EGCg
• Boosts metabolism and burns calories
• Detoxifies effectively and naturally
• Calms the mind and relaxes the body
• Is rich in fiber, chlorophyll and vitamins
• Enhances mood and aids in concentration
• Provides vitamin C, selenium, chromium, zinc and magnesium
• Prevents disease
• Lowers cholesterol and blood sugar