brown ricw protein with cocoa

Blend of organic brown rice protein 80%, with organic cocoa, coconut sugar and milk, blueberries and purple corn. 

Brown rice protein powder has many benefits for health and fitness, for all diets and lifestyles. It provides a convenient source of protein for vegetarians and others who follow restricted diets.  Being allergen -friendly, it may also make an excellent choice for individuals with dairy, soy and/or gluten allergies.  Like other protein sources, brown rice protein can assist in weight loss or weight management, with the advantage of being very low fat and low calorie.  Preliminary research has tied rice protein to fat loss and lowered cholesterol. Recent research has also indicated rice protein can help with recovery and gains in muscle when taken after exercise.

Excellent Amino Acid Profile

Amino acids are the building blocks of muscle, body tissue, the immune system and hormones in the body (among other things). Rice protein contains all essential amino acids, that is amino acids that cannot be synthesized within the human body, thus need to be supplied by the diet.  As a grain-derived protein, rice protein is especially high in cystine and methionine. Despite differences in the amino acid profile to other protein sources, rice protein has been clinically shown as good as whey at building muscle, strength & aiding in exercise recovery.

Muscle Recovery & Strength

Muscles are structures made mostly from protein. Intense physical training or simply every day activities cause muscle to breakdown. The body uses dietary proteins to provide the amino acids for rebuilding your muscles. While the proteins of brown rice are more slowly digested than whey or egg proteins, brown rice still contains essential amino acids needed to rebuild tissue.

Cooking with Rice Protein

Rice protein can be used in either hot or cold recipes.  Heat will not destroy the protein, it simply denatures the protein, which means the chemical structure changes (like when eggs turn solid as they are cooked).  As long as what you are cooking/baking is not burned or overcooked, the protein is still usable by the body. So feel free to add rice protein to your next batch of muffins or vegetarian casseroles