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cranberries ΒΙΟ
cranberries ΒΙΟ without sugar
cranberries ΒΙΟ without sugar
cranberries ΒΙΟ

cranberries ΒΙΟ without sugar

011-307
€5.50
Tax included

cranberries are a good source of vitamin C, fiber and vitamin E.1

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Nutritional breakdown of cranberries:

cranberries are a good source of vitamin C, fiber and vitamin E.1

Vitamin C - a powerful natural antioxidant capable of blocking some of the damage caused byradicals, as well as boosting the body's resistance against infectious agents.

Fiber- According to the Department of Internal Medicine and Nutritional Sciences Program of the University of Kentucky, high fiber intakes are associated with significantly lower risks for developing coronary heart disease, stroke, hypertension, diabetes, obesity, and certain gastrointestinal diseases. Increased fiber intake has also been shown to lower blood pressure and cholesterol levels, improve insulin sensitivity, and enhance weight loss for obese individuals.

Vitamin E - a fat-soluble antioxidant involved in immune function that may help prevent or delay the chronic diseases associated with radicals.

Cranberries also contain vitamin K, manganese and a large array of phytonutrients, naturally occurring plant chemicals that help to protect the body from harmful free radicals and offer anti-inflammatory and cancer-preventing properties.

Urinary Tract Infections: The cranberry is perhaps best known for its role in preventing UTIs, especially for those with recurrent infections. The high level of proanthocyanidins (PACs) in cranberries helps reduce the adhesion of certain bacteria to the urinary tract walls, in turn fighting off infections.

Cardiovascular Disease: Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD) by preventing platelet build-up and reducing blood pressure via anti-inflammatory mechanisms.

Cancer: Research has shown that cranberries are beneficial in slowing tumor progression and have shown positive effects against prostate, liver, breast, ovarian, and colon cancers.

Dental: The same proanthocyanidins in cranberries that help prevent UTIs may also benefit oral health by preventing bacteria from binding to teeth. Cranberries may also be beneficial in preventing gum disease.

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