(€3.50 ανα 100 gr)
In food and beverages, lemongrass is used as a flavoring.
Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is also used to kill germs and as a mild astringent.
Some people apply lemongrass and its essential oil directly to the skin against headache, stomachache, abdominal pain, and muscle pain.
By inhalation, the essential oil of lemongrass is used as aromatherapy for muscle pain.
In food and beverages, lemongrass is used as a flavouring. Lemongrass leaves are commonly used as “lemon" flavouring in herbal teas, as a fragrance in soaps and cosmetics and also as a source of vitamin A and natural citral.
1 teaspoon/cup 100 °C 5-8’