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long pepper
050-309
€9.00
(€9.00 ανα 100 gr)
Tax included
The first thing you notice about long pepper is it’s powerful sweet-spicy fragrance. Not a peppercorn, the usable part of this plant is actually a flower spike coated in tiny poppy seed–size fruit. They taste a lot like black pepper, with some extra heat. You’ll see them called for in many Indian, Nepalese, North African, Malaysian, and Indonesian recipes.
Description
The first thing you notice about long pepper is it’s powerful sweet-spicy fragrance. Not a peppercorn, the usable part of this plant is actually a flower spike coated in tiny poppy seed–size fruit. They taste a lot like black pepper, with some extra heat. You’ll see them called for in many Indian, Nepalese, North African, Malaysian, and Indonesian recipes.
The most important use of long pepper is as a medicinal ingredient in the Indian systems of medicine – Ayurveda, Sidha and Unani. Both fruit and dried roots are used. Besides the spikes thicker stem and roots are used in preparation of ‘piplamool’ in Ayurvedic Sidha and Unani medicines.
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