(€3.00 ανα 100 gr)
It has a rich, nutty taste that is somewhat similar to caramel. People often use it in place of cocoa powder or chocolate. Although it has a milder, slightly bitter flavor, it can act as a substitute in some cases. Carob powder can be either raw or roasted. Lightly roasted is sweeter than dark-roasted powder, which has a more bitter, intense taste.
There are various ways to use carob powder, and it is particularly common in “healthier” recipes. These include recipes for baked goods, drinks, and no-bake treats.
Carob powder comes from the sweet, ripe pulp of carob pods. People dry, roast, and grind the pulp to produce a fine powder or flour.
It has a rich, nutty taste that is somewhat similar to caramel. People often use it in place of cocoa powder or chocolate. Although it has a milder, slightly bitter flavor, it can act as a substitute in some cases. Carob powder can be either raw or roasted. Lightly roasted is sweeter than dark-roasted powder, which has a more bitter, intense taste.
There are various ways to use carob powder, and it is particularly common in “healthier” recipes. These include recipes for baked goods, drinks, and no-bake treats.
Although carob peaked in popularity during the 1970s “health food” trend, it has come back into fashion in recent years.
Carob is sweeter and less bitter than cocoa, so people may need to use less sugar when using it as a substitute. This makes it a useful ingredient in foods such as pancakes, oatmeal, and milkshakes. Additionally, people can use carob chips in place of chocolate chips.
Examples of desserts containing carob powder include:carob molasses cake, carob nut balls, creamy carob avocado mousse, coconut carob bars, carob brownies, carob cookies, carob almond freezer fudge, carob truffles, raspberry carob overnight oats, carob banana bread, banana and carob milkshake
Carob powder is relatively highTrusted Source in sugar. It is also rich in dietary fiber and antioxidant polyphenolsTrusted Source.
Additionally, it contains essential minerals such as calcium, magnesium, and potassium. It has small amounts of iron, phosphorus, and protein.
People often use it as a substitute for cocoa powder. Carob does not contain gluten or caffeine, making it a suitable choice for people who are sensitive or allergic to these ingredients.Carob powder is ideal for people who want to avoid the stimulating effects of cocoa or reduce the amount of sugar in certain recipes. People who are sensitive to gluten can use carob powder in place of rye, wheat, or barley flour for bread and baked goods.
It is also a good replacement for hot caffeinated beverages, such as hot cocoa or coffee.
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