(€5.50 ανα 100 γρ)
Bergamot powder is obtained from drying and grinding bergamot peel. It has all the aromas of bergamot and is easy to use!
Sprinkle it generously over a dish, in a drink, over your cakes and pastries, adding a new touch to your daily dishes with its delicate aromas. It is perfect for replacing fresh citrus fruits when you don’t have one handy when you’re cooking and can be used in unusual ways which would not have been possible with fresh fruit.
Bergamot powder is obtained from drying and grinding bergamot peel. It has all the aromas of bergamot and is easy to use!
Sprinkle it generously over a dish, in a drink, over your cakes and pastries, adding a new touch to your daily dishes with its delicate aromas. It is perfect for replacing fresh citrus fruits when you don’t have one handy when you’re cooking and can be used in unusual ways which would not have been possible with fresh fruit.
Cooks Tip: Bergamot powder can be sprinkled in your cake mixtures and tagines. 1 teaspoon will delight your mayonnaise or your vinaigrette.
Sprinkle a few pinches over your fish just before serving, shellfish, scallops and even oysters to add a delicious acidic taste.
Bergamot infusion - Boil the required amount of water. - Use 1 teaspoon of powder per cup. - Pour the boiling water onto the bergamot powder. - Leave to infuse for about 5 minutes. - Once infused, filter using a coffee filter or a clean muslin.
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