tomato for sauce

Blend of classic tomato & dry tomato. They are a good alternative to use in our food. We can create our tomato jar in the oil and flavor of our choice, moisturizing the half tomato or even the chips. It finds application in simmer foods, sauces and even have your own tomato pasta in your kitchen’s closet. It has rich flavor, color and aroma.
Tomatoes have the same nutritional value as fresh, that is, they are rich in antioxidants, mainly lycopene, and vitamin K (strong bones, skin elasticity, arthritis, wrinkles) and vitamin C redox system, involved in proper cell function). It is one of the richest sources of iron, as a cup of dried tomatoes will give you 4.9 mg of iron (27% of the recommended daily dose), while one piece only contains 0.2 mg, that is 1% of the recommended daily dose.

Lycopene, in addition to its anti-cancer activity, has been found to lower cholesterol levels in the blood and has been associated with a reduced risk of stroke and other cardiovascular disease. New studies also show a positive effect on the immune system.
The absorption and concentration of lycopene appears to be higher when the tomato is cooked, so eating tomato sauce or tomato sauce is advisable.