red pepper flakes

Greek red pepper flakes without Coloring, Preservatives & Additional Sugars.

In Greece the pepper is grown in almost all of the country in vegetable gardens and greenhouses. It is particularly widespread in Northern Greece.

Colored peppers, either green, red, orange or yellow, are a rich source of nutrients. They are extremely rich in vitamin C and Vitamin A, two very important antioxidants, and also contain a high concentration of carotenoids. This means they can help neutralize free radicals in the body, causing damage to the cells. So they can help prevent or reduce the symptoms of certain diseases.

Dried peppers in the form of slice or mince are a good alternative to use in the food. We can store them in our kitchen’s cabinet and use them at any time. It is not necessary to hydrate them if we boil or steam them. It finds application in simmer foods, pan fry, as well as traditional pepper pie. It has rich flavor, color and aroma.