orange peel

Now you have all Greek nature available, 12 months of a year in your kitchen. 100% of nutrients and vitamins. Healthy, Cleverly, Practically. 0% Coloring, Preservatives & Additional Sugars. Dried oranges are a good alternative to use them at your tea for extra taste and flavoe. We can have them in our kitchen’s cabinet and use them in any way. The process of hydration is not necessary. It finds application also at coooking. It has rich flavor, color and aroma.

Citrus fruits are a dynamic source of beneficial ingredients for the human body. In addition to phytochemicals and flavonoids, orange and other citrus fruits contain vitamin C, β-carotene, fiber and folic acid. Their sodium content is low. Also, the increase in glycemia they cause is low. In particular, orange contains more than 170 phytochemicals and 60 flavonoid compounds. Many of the above orange ingredients have been shown to have antioxidant properties.

According to surveys conducted one orange every day reduces the risk for cancer of the mouth, larynx, pharynx, esophagus and stomach by 50%. In addition, if orange is added separately from the 5 portions of fruit and vegetables to be consumed daily, they have a 19% reduced risk of stroke.